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You will learn how to:
Work with fondant, including how to colour your fondant and how to harden your fondant decorations. Honestly? Say goodbye to sticky and cracked fondant.
Use fondant moulds with ease - including tricks for when fondant gets stuck inside them (we’ve all been there!)
Master fondant cutters and hand-modeling techniques to create an adorable range of versatile decorations, including a fondant bow, pretty rolled roses, love hearts and more.
Handle a piping bag with ease - from filling the bag to learning the right angles and pressure for smooth, consistent piping.
Pipe a variety of designs, including the classic soft-serve swirl, ruffles, and dots.
Add a luxe finish with gold lustre dust for that final touch
What’s included:
All tools and materials are provided for you in class. You take home course notes, any leftover fondant and 6 beautifully decorated cupcakes!
Location:
Specific address provided with booking confirmation.
Gladstone Qld 4680
