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You will learn how to:
Work with fondant, including how to condition your fondant for use and how to harden your decorations.
Master fondant cutters and hand-modelling techniques to create an adorable range of versatile decorations, including a fondant kitty cat, gingerbread, Christmas present, little cookies, streamers and more!
Handle a piping bag with ease - from filling the bag to learning the right angles and pressure for smooth, consistent piping.
Pipe the classic soft-serve swirl on all four of your cupcake
What’s included:
All tools and materials are provided for you in class. You take home course notes, any leftover fondant and 4 beautifully decorated cupcakes!
Location:
Specific address will be emailed two days prior to class.
Gladstone Qld 4680
