With easy-to-follow videos and printable templates, you’ll soon be creating custom cakes that steal the show.
You will learn how to:
The ins-and-outs of using a piping bag and the basics of piping ‘stars’ and rosettes (rosettes are my absolute fave, so versatile!)
Carve and construct your monogram cake
Safely prepare flowers for cake insertion
A demonstration on how to colour white chocolate and use a custom mould to create mini chocolate blocks
Assemble your completed cake with macarons, flowers, mini white chocolate blocks and raspberries
Add small touches of edible gold for that elevated finish
So what’s included?
Access to four class modules; 1. American Buttercream Recipe, 2. Intro to Piping, 3. Custom Chocolate Shapes & Prep Your Flowers, 4. Let’s Carve, Stack & Decorate
Your class workbook (pdf download)
Printable letter templates